Читать книгу Mutiny on the Bounty. Historical Novel онлайн

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During our sojourn the allowance of salt beef was stopped, and fresh beef, obtained on shore, issued instead. The Bounty’s salt beef was the worst I have ever met with at sea, but the beef substituted for it in Teneriffe was worse still. The men declared that it had been cut from the carcasses of dead horses or mules, and complained to the master that it was unfit for food. Fryer informed Bligh of the complaint; the captain flew into a passion and swore that the men should eat the fresh beef or nothing at all. The result was that most of it was thrown overboard—a sight which did nothing to soothe Bligh’s temper.

I was fortunate enough to have a run ashore, for Bligh took me with him one day to wait upon the governor, the Marquis de Brancheforté. With the governor’s permission Mr. Nelson ranged the hills every day in search of plants and natural curiosities, but his friend the surgeon only appeared on deck once during the five days we lay at anchor. Old Bacchus had ordered a monstrous supply of brandy for himself—enough to do the very god of wine, his namesake, for a year. Not trusting the shore boats with such precious freight, he had obtained the captain’s permission to send the small cutter to the pier, and when a man went below to inform him that his brandy was alongside, the surgeon came stumping to the ladderway and clambered on deck. The cutter was down to the gunwales with her load; as there was a high swell running, Old Bacchus stood by the bulwarks anxiously. “Easy with it!” he ordered with tender solicitude. “Easy now! A glass of grog all around if you break nothing!” When the last of the small casks was aboard and had been sent below, the surgeon heaved a sigh. I was standing near by and saw him glance at the land for the first time. He caught my eye. “One island’s as like another as two peas in a pod,” he remarked indifferently, pulling out a handkerchief to mop his fiery face.