Читать книгу Zero Waste Cooking For Dummies онлайн

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Up to 40 percent of the food produced doesn’t get eaten. This is a waste of not only food but also all the resources it took to produce, process, and deliver that food.

Food and food systems have deep cultural roots, playing a major role in our lifestyles, celebrations, and livelihoods. My experiences interviewing and counseling people about what and how they eat offers me important insights into their “whys,” too. In some cases, food is a comfort, part of an identity, or simply a basic need. In other cases, diet is a form of medical therapy — in that dietary change can improve a medical condition or help manage a disease. In addition, changes in food choices are now made with the environment in mind. But for any of that to work, the individual must accept, and sustain, the change.