Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

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94 Rodrigues, L.L., Rodrigues, L.A., de Souza, T.L., Melo, L.C. & Pereira, H.S. (2019). Genetic control of seed coat darkening in common bean cultivars from three market classes. Crop Science 59: 2046–2054.

95 Saltzman, A., Birol, E., Oparinde, A., Andersson, M.S., Asare‐Marfo, D., Diressie, M.T., Gonzalez, C., Lividini, K., Moursi, M. & Zeller, M. (2017). Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential. Annals of the New York Academy of Sciences 1390: 104–114.

96 Schmutz, J., McClean, P.E., Mamidi, S., Wu, G.A., Cannon, S.B., Grimwood, J., Jenkins, J., Shu, S., Song, Q., Chavarro, C. & Torres‐Torres, M. (2014). A reference genome for common bean and genome‐wide analysis of dual domestications. Nature Genetics 46: 707–713.

97 Schröder, S., Mamidi, S., Lee, R., McKain, M.R., McClean, P.E. & Osorno, J.M. (2016). Optimization of genotyping by sequencing (GBS) data in common bean (Phaseolus vulgaris L.). Molecular Breeding 36: p.6.

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