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Legumes presented in the genus Phaseolus contain only legumes of New‐World botanical origin.
The United Nations General Assembly declared 2016 as the International year of the Pulses (UN 2013).
Pulse grains are an excellent source of protein, carbohydrates, dietary fiber, vitamins, minerals, and phytochemicals (Singh 2017).
COMMERCIAL MARKET CLASSES OF COMMON BEANS
The physical characteristics of the main commercial classes of common beans (P. vulgaris L.) are presented in ssss1. Twelve different market classes of common beans are recognized in the United States. Although similar botanically, color, size, and shape vary widely among classes (ssss1). Production areas for the major commercial market classes of common beans grown in the United States are presented graphically in ssss1 in ssss1. These market classes include: (1) navy, (2) cranberry, (3) dark red kidney, (4) light red kidney, (5) pinto, (6) black (black turtle soup), (7) great northern, (8) small red (Mexican red beans), (9) pink, (10) yellow‐eye, (11) small white, and (12) yellow (Peruvian, canary, and Mexican yellow bean). In addition, there are some minor/speciality types of beans available in the marketplace. General descriptions and culinary uses of the different market classes, as described by the Michigan Bean Commission, are summarized below (MBC 2020):