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45 Kelly, J.D., Varner, G.V., O'Boyle, P. & Long B. (2009). Registration of ‘Zorro’ black bean. Journal of Plant Registrations 3: 226–230.

46 Kigel, J., Rosental, L. & Fait, A. (2015). Seed physiology and germination of grain legumes. In: Grain Legumes (ed. A.M. De Ron ), pp. 327–363. New York, NY: Springer.

47 Ladizinsky, G. (1979). Seed dispersal in relation to the domestication of Middle East legumes. Economic Botany 33: 284–289.

48 Lee, J.P., Uebersax, M.A., Zabik, M.E., Hosfield, G.L. & Lusas, E.W. (1983). Physiochemical characteristics of dry‐roasted navy bean flour fractions. Journal of Food Science 48: 1860–1862, 1875.

49 Luthria, D.L. & Pastor‐Corrales, M.A. (2006). Phenolic acid profiles of beans commonly consumed in the United States. Annual Report of the Bean Improvement Cooperative 49: 6–7.

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