Читать книгу Food Chemistry. The Role of Additives, Preservatives and Adulteration онлайн
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11 Chapter 11Table 11.1 Ionic liquids as green solvent for phytochemical extraction from vari...Table 11.2 Various methods and components for the synthesis of NADESs.Table 11.3 NADES as green solvent for phenolic compound extraction from various ...Table 11.4 NADES as green solvent for flavonoid extraction from various food sam...Table 11.5 Components for the synthesis of natural deep eutectic solvent (NADES)...
12 Chapter 13Table 13.1 Quality parameters in vegetables and fruits [2].Table 13.2 Non-destructive methods for the analysis of food product quality char...Table 13.3 Summary of some non-destructive techniques [1].Table 13.4 Some of the research studies conducted on staple foods using NDT meth...Table 13.5 Some of the research studies conducted on fruits using NDT methods [3...Table 13.6 Some of the research studies conducted on vegetables using NDT method...
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