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1. V. Gordon Childe: ¿Qué sucedió en la historia?, Barcelona, Crítica, 2002.

2. John Maynard Keynes: Ensayos de persuasión, Barcelona, Crítica, 1988, pp. 323-333.

3. Josef H. Reichholf: La invención de la agricultura, Barcelona, Crítica, 2009; Bernhard Wenninger: «Réponse culturelle aux changements climatiques rapides de l’Holocène en Méditerranée orientale», a Jean-François Berger (ed.): Des climats et des hommes, París, La Découverte, 2012, pp. 171-184; Steve Mithen: Thirst. Water and Power in the Ancient World, Londres, Weidenfeld and Nicolson, 2012, pp. 12-43; Jacob Weisdorff: «Why did the first farmers toil? Human metabolism and the origins of agriculture», a European Review of Economic History, 13, 2009, pp. 157-172; Kent Flannery i Joyce Marcus: The Creation of Inequality. How our Prehistoric Ancestors set the Stage for Monarchy, Slavery and Empire, Cambridge, Mass., Harvard University Press, 2012.

4. J. De Vries: La revolución industriosa. Consumo y economía doméstica desde 1650 hasta el presente, Barcelona, Crítica, 2009; Jan L. Van Zanden: The Long Road to the Industrial Revolution: the European Economy in a Global Perspective. 1000-1800, Leiden, Brill, 2009, «Wages and the standard of living in Europe, 1500-1800», a European Review of Economic History, 3, 1999, núm. 2, pp. 175-197; Robert C. Allen i J. L. Weisgorf: «Was there an ‘industrious revolution’ before the industrial revolution? An empirical exercise for England, c. 1300-1830», a Economic History Review, 64, 2011, pp. 715-729; Robert C. Allen et al. (eds.): Living Standards in the Past. New Perspectives on Well-Being in Asia and Europe, Oxford, Oxford University Press, 2005; Roderick Floud, Kenneth Wachter i Annabel Gregory: Height, Health and History. Nutritional Status in the United Kingdom, 1750-1980, Cambridge, Cambridge University Press, 1990; Roderick Floud et al.: The Changing Body. Health, Nutrition, and Human Development in the Western World Since 1700, Cambridge, Cambridge University Press, 2011.