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On each side of the hearth, and resting on it, is a heavy cast-iron block, 9 in. thick, 15 in. high, 27 to 28 in. long. To save metal, these are now cast hollow and air is caused to pass through them. On the back of the hearth stands another cast-iron block known as the “pipestone,” through which the blast comes into the furnace. In the older forms of pipestone the blast comes in through a simple round or oval pipe, a common size being 3 or 4 in. wide by 2½ in. high, and the pipestone is not water-cooled. With this construction the hearth will not run satisfactorily unless the pipestone is set with the greatest care, so as to have the tuyere exactly in the center, and as there is no water-cooling the metal quickly burns away when fume is being smelted. Moreover, the blast is apt to be stopped by slag adhering to the end of the pipe. As already mentioned, a peat is dropped in front of the blast every time the fire is made up, with the object of keeping a clear passage open for the blast. This old custom has, however, several serious disadvantages; first, it prevents the blast being kept on continuously; and, second, it makes it necessary to have the hearth open at the top so that the smelter-man can go in by the side of it. In this case the ore is fed from the side by the smelter-man, who works under the large hood placed above the furnace to carry away the fume. Even when he is engaged in shoveling back the fire from the front and is not underneath the hood, it is impossible to prevent some fume from blowing out; and there is much more liability to lead-poisoning than when the hearth is closed at the top by the chimney and the smelter-men work from the front. The best arrangement is to have the hearth entirely closed in by the chimney, except for the opening at the front, and to have a small auxiliary flue above the workstone leading direct to the open air to catch any fume that may blow out past the shutter in front of the hearth.

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