Читать книгу The Assault on Mount Everest, 1922 онлайн

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Our cooks had to be chosen with a good deal of care. Captain Bruce and myself took the most likely candidates out into the hills and gave them a good trial before we engaged them. One of them, who was a Nepalese, had been an old servant of my own for many months; he was the only Gurkha among them. The other three (for we gave ourselves an ample outfit of four cooks) were Bhotias (Tibetans). They were the greatest success, mostly because they are hard-working and ready to do any amount of work; but they were good cooks too. Captain Noel also engaged an excellent servant (also a cook), and Major Norton’s private servant (another Tibetan) was very capable in the same way; so that we were thoroughly well provided with an ample outfit, and wherever we were we could count on having our meals properly prepared. This is one of the important points in Tibetan travel, from the want of which I believe a certain amount of the illness that was experienced in the previous year was due.

We also engaged almost the most important subordinate member of the Expedition—the interpreter, Karma Paul. He was quite young, and had been a schoolmaster in Darjeeling. He had also worked, I believe, for a time in an office in Calcutta. He was quite new to the kind of work that he would have to do. But he was a great acquisition to the Expedition, always good company and always cheerful, full of a quaint little vanity of his own and delighted when he was praised. He served us very well indeed from one end of the Expedition to the other, and it was a great deal owing to his cheerfulness and to his excellent manners and way with the Tibetans that we never had the smallest possible misunderstanding with any officials, even of the lowest grades, to disturb our good relations with the Tibetans of any kind or class. He also was bilingual, for he had been born in Lhasa, and still had relations living there.