Читать книгу The People of Palestine. An enlarged edition of "The Peasantry of Palestine, Life, Manners and Customs of the Village" онлайн

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A VINEYARD AT RÂM ALLÂH

Summer is the time of fierce heat, and yet through it all the grape-vines keep green and the luscious clusters grow larger and ripen under their heavy armor-plate of leaves. The peasants enjoy the tart taste of green fruit. Half-grown grapes are sometimes eaten with salt on them. Green almonds are eaten in the same way. Often it is hard to get ripe peaches, melons and other fruits because of the tendency of the peasants to pick them before they are ripe. But the time of the ripe grapes is the glad time of the year. Instead of saying “August” the peasants often use the expression “In grapes.” It is a season by itself to them. The vineyard owners build summer booths among the vines and sleep there through the season. In large vineyards it is common to employ a black man, perhaps a Moroccan, as a watcher. The Syrian peasant stands in peculiar awe of the black stranger. The watchers are provided with shotguns, for foxes and dogs like to eat grapes. All fruit must be guarded against thievishly disposed neighbors. One who knows his vineyard watches the progress of the choicest clusters, having covered some of them early to keep them from drying and to allow them to develop unplucked. Should any grapes be stolen he quickly notices the loss. He sets a thin row of fine stones along the top of his wall in such a way that a night marauder must necessarily rattle them down and thus awaken him. One of the heartless bits of meanness that a hostile peasant can perpetrate in order to pay a grudge is to cut the vine stocks of his enemy’s vineyard. Since it takes three years for a new vineyard to bear, such an act is a serious damage.