Читать книгу The Book of the Pearl. The history, art, science, and industry of the queen of gems онлайн

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Pearls of slight luster also occur in the quahog, or hard clam (Venus mercenaria), of the Atlantic coast of the United States. Although these are rare, they are generally of good form, and some weigh upward of eighty grains each. They are commonly of dark color, purplish, ordinarily, but they may be white, pale lilac, brown, and even purplish black, or black. The white ones—which so nearly resemble ivory buttons as readily to pass for them at a casual glance—are of little value; but fine dark ones have retailed at from $10 to $100 each. There is little demand for them, for unless the color is very good, they possess slight beauty, lacking the orient peculiar to choice pearls. Pearls have also been reported from the edible clam of the Pacific coast of America.

Shelly concretions are found in the edible oyster of America (Ostrea virginica), as well as in that of Europe (O. edulis); but these are commonly objects of personal interest or of local curiosity, rather than of artistic or commercial value, as they are lacking in luster and iridescence. Most of them are dull or opal-white, some are purple, and a few are white on one side and purple on the other. As many as fifty of these formations have been found in a single oyster. Sometimes they are of odd appearance, suggesting the human eye or face, and recently one was found which bore a striking resemblance to a human skull. Notwithstanding many news items to the contrary, it is doubtful whether the choicest pearl from an edible oyster would sell for as high as $20 on its own merits; professional shuckers have opened thousands of bushels of oysters without finding one which would sell for ten cents.