Читать книгу The Book of the Pearl. The history, art, science, and industry of the queen of gems онлайн

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GRAY PEARLS IN THE POSSESSION OF AN AMERICAN LADY AND BROOCH FROM TIFFANY & CO.’S EXHIBIT, PARIS EXPOSITION, 1900

The color of a pearl is determined by that of the conchiolin, as appears from its remaining unchanged after decalcification. While generally it is the same as that of the mother-of-pearl at the corresponding point of the shell in which it is formed, there are many exceptions to this, and the reasons for the varying tints and colors are probably to be found in the changes in position of the pearl, the ingredients of the water, the health of the mollusk, accidents of various kinds, etc. These factors will be referred to later in discussing the pearls from different mollusks and regions; but in general it is no more easy to explain the colors of pearls than it is to say why one rose is white and another is yellow.

Medieval writers had much to say regarding unripe or immature pearls, likening them to eggs in the body of a hen, which follow a uniform rate of growth; and this idea is not entirely absent even in contemporaneous writings. However, it is an interesting fact that the humble mollusks, like the five wise virgins with prepared lamps, keep their gems perfect in beauty and luster at all times. It matters not whether the pearl be removed when it is only the size of a pinhead or not until it reaches that of a marble, it is at all times a complete, a ripe, a perfect pearl, and the largest surpasses the smallest only in the characteristics and properties which are incidental to size. Imparting perfection and completion every day, every moment, the mollusk utilizes the added time simply in enlarging its beautiful work.