Читать книгу Wild Pastures онлайн

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Sniff as you shoulder your way through the high blueberry bushes and you may note that the crushed leaves have a certain vinous odor like one of the flavors of a good salad. The blossoms of the high-bush blackberry, whose thorns tear your hands, have a faint and endearing smell as of June roses that are so far away that you get just a whiff of them in a dream. The azalea that a month later will make the moist air swoon with sticky sweetness now gives out from its leaves something that reminds you of wild strawberries that you tasted years ago. It is as delicate and as reminiscent as that.

Under your foot the sweet-fern breathes a resin that is “like pious incense from a censer old,” the bayberry sniffs of the wax of altar candles lighted at high mass in fairy land, and over by the brook the sweet-gale gives a finer fragrance even than these. There are but three members of this family,—the Myrica or Sweet-Gale family,—yet it is one that the pasture could least afford to miss. The fragrance of their spirits descends like a benediction on all about them, and I have a fancy that it is steadily influencing the lives of the other pasture folk. I know that the low-bush black huckleberry, the kind of the sweet, glossy black fruit that crisps under your teeth because of the seeds in it, grows right amongst sweet-fern whenever it can. Now if you crush the leaves of the low-bush black huckleberry you shall get from them a faint ghost of resinous aroma which is very like that of the sweet-fern. Thus do sweet lives pass their fragrance on to those about them.