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Forty varieties of tobacco have been described; but the differences are mainly the result of climate, and the mode of culture. It grows well in almost every part of the world. The northern limit in Scandinavia is 62°-63° N. L. The different parts of America in which it is grown include Canada, New Brunswick, United States, Mexico, the Western Coast, as far as 40° S. L. In Africa it is cultivated by the Red Sea and Mediterranean, in Egypt, Algeria, the Canaries, the Western Coast, the Cape, and numerous places in the interior. In Europe, it has been raised successfully in almost every country; in Hungary, Germany, Flanders, and France, it forms an important agricultural product. In Asia, it has spread over Turkey, Persia, India, Thibet, China, Japan, the Philippines, Java, and Ceylon. In parts of Australia and New Zealand. From the Equator to 50° N. L., it may be raised without difficulty. The finest qualities are raised between 15° and 35° N. L.

The most noted tobacco is that of Cuba; and the most extensive growers are the Americans of the United States. Two-thirds of our supply is doubtless derived from the latter source.