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That aphides secrete, or rather excrete, a saccharine fluid, called honey-dew, which constitutes an important part of the food of ants, is a fact well known to naturalists. It must not be supposed, however, that this was its primitive use. But that it is in some way connected with the preservation of the tender creatures by which it is elaborated, there can exist not the slightest doubt.

Concerning its origin and application, and the benefit which it secures to its authors, various opinions have been hazarded, but they have all been too unsatisfactory to merit more than a passing notice. That it was of some advantage to young aphides was surmised by many, but the proofs necessary to sustain such a surmise were unfortunately wanting. It was left to the latter half of the nineteenth century to throw correct light upon the subject.

Whilst engaged some few years ago in the study of the species that affects the blossoms of one of our gourds—the Cucurbita ovifera of botanists—certain phenomena were observed, which promised an easy and speedy solution of the problem.