Читать книгу Memory's Storehouse Unlocked, True Stories. Pioneer Days In Wetmore and Northeast Kansas онлайн

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Dr. Holland was another Atchison man who, in partnership with his brother-in-law, Mr. Prunty, of Soldier, ran a large herd southwest of town. His corral, a 10-acre pine board enclosure, was in the northwest corner of the Harry Cawood quarter. The land was then owned by Billy Cline, of Soldier. Where there were no corrals, a night herder would have to stay with the cattle.

The Bradford spring—now known as the Joe Pfrang spring—gushing up from a hilltop, was the main attraction for those early day cattlemen. Just how the free range was divided up to carry several individual herds, without clashing, I do not know—but there were no cattle feuds, and no gunplay.

NOTE—The values in cattle, as with everything else, ran low in the old days. An instance: In 1861, Bill Porter had a hard time raising money to pay taxes on two quarters of land. Unable to borrow $7.20, the troublesome amount, he walked and led a big fat cow to Leavenworth, and sold her for $7.50. In marked contrast, Garrett Bartley of Powhattan, son-in-law of Bill Porter, the second, reports a neighbor of his recently sold a 2,000 pound cow on the St. Joseph market for $540.00. I think the herds corralled here and grazed around the Bradford spring were bought for as little as $5 to $8 per head. This year—1950—Joe Pfrang, present owner of the Bradford spring and surrounding acres, bought, in May, a bunch of 700-pound steers for approximately $160.00 each—and after running them on pasture, the same wild grass, with some acres now planted to tame grass, sold them in the fall off grass, for an average of $270.00; a gain of about $110.00 per head. These steers were Texas-bred cattle, too. But they were not “longhorns.” Herefords never are. And likely the Pfrang 1,000-pound steers, out of the feed lot, with 300 pounds added weight, would have sold for about $487.50 each. It was a great year for the cattlemen. Beefsteak in the old days in Wetmore was ten cents a pound for the best cuts.