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Spring.

But in the spring the quantity of food is to be lessened, and the drink increased, but more diluted; more use is to be made of flesh and greens, and there must be a gradual change from boiled to roast flesh. Venery is most safe in that season of the year.

Summer.

But in summer the body requires meat and drink more frequently; therefore it is convenient to take a dinner. Flesh and greens are most proper in that season; drink very much diluted, that it may at once remove thirst, and not inflame the body; bathing in cold water; roast flesh, cold food, or such as is cooling. As food must be often taken, so it must be in small quantities.

Autumn.

Now in autumn there is the greatest danger, upon account of the frequent changes of the air. And for this reason one should never go abroad, especially in the colder days, without warm cloaths and shoes, nor sleep in the air in the night-time, or at least be well covered. At this time the diet may be something more full, the drink less, but stronger. Some imagine apples(28) to be hurtful, which for the most part are eaten immoderately through the whole day, while no abatement is made from the more substantial food. Thus the mischief does not proceed from them, but from the aggregate of all that is taken; for none of them contribute less to it than these. But it is not fit to use them oftener than the other kinds. Lastly, it is necessary when an addition is made in this article, to lessen the quantity of the stronger food. Venery is neither good in the summer, nor in autumn; but is less hurtful in autumn; in summer, if possible, there ought to be a total abstinence from it.