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Having gone so deeply into the history of her subjugation, the Beautiful Man could not resist showing me a proof of Bo’s dearly bought docility, and whistled to her to come to him. This she did readily enough, her ugly face wrinkling into smiles at sight of him. She was a wizened little creature, with an expression midway between that of a monkey and a Japanese image. Of all things in the world, Bo’s chief pleasure was in clothes, of which she possessed an inordinate quantity, and it was her custom to make at least three toilets a day. She wore tight-fitting jackets plastered with beadwork like an Indian’s, with embroidered skirts of bright cotton, and she incessantly occupied herself in adding to her stock. Half the day her little claws were busy with needle and beads, covering fresh bodices with barbarous patterns, while the monkey played about her and pilfered her things, and the parrot screamed whole sentences in the Pingalap language.

My own business in the Islands was of a purely scientific description, a learned society having equipped me for two years, with instructions to study the anthropological character of the natives, dip into the botany of Micronesia, and do what I could in its little-known zoölogy. I had meant to go directly to Yap, but in the uncertainties of South Sea travelling I had been landed for a spell on the island of Ruk, from which place I had hope of picking up another vessel before the month was out. Here I had run across the Beautiful Man, himself a bird of passage, waiting for the barque Ransom; and when I learned that Johnson, the firm’s manager, had meant to charge me two dollars and a half a day for the privilege of messing at his table and seeing him get drunk every night, I was glad to chum in with Hinton and share the tumble-down boat-house in which he camped. Here we lived together, the Beautiful Man, Bo, and myself, in a simplicity that would have shamed the Garden of Eden. We slept at night on the musty sails of some forgotten ship, and in the daytime Bo prepared our meals over a driftwood fire. She baked the most excellent bread, and made her own yeast from fermented rice and sugar, which used to blow up periodically, with an explosion like that of a cannon. She also made admirable coffee, and a sort of sugar candy in the frying-pan, as well as griddle-cakes and waffles with the gulls’ eggs we used to gather for ourselves. More than this she did not know, except how to open the can of beef or salmon which was the inevitable accompaniment of all our meals.