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 1 egg

 Salt and pepper to suit taste

 1 tbsp. of butter

Potato Dumplings.

 ½ cup grated potatoes

 ½ egg

 2 tbsps. of flour

 Salt and pepper to suit taste

Preparation:

The meat dumplings contain beef, pork, 1 egg, butter, salt and pepper, which is all mixed and small dumplings are formed.

The potato dumplings are made of mashed or grated boiled potatoes which are mixed with 1 egg, flour, salt and pepper. Small dumplings are formed and rolled in flour.

The tomato soup must be boiling when the dumplings are put in, and boil 10 minutes. Serve the soup at once with the dumplings in it.

A teaspoonful of finely chopped parsley may be put in the soup.

No. 67—BUTTERMILK SOUP OR SOUR MILK SOUP.

Quantity for 6 Persons.

 1½ qts. of buttermilk or sour milk

 ½ qt. sweet milk

 ¼ lb. of sago

 1 small stick of cinnamon

 3 slices of lemon

 1 pinch of salt

 1 cup of sugar

Preparation:

No. 68—OYSTER PLANT SOUP.

Quantity for 6 Persons.

 2 bundles of oyster plants

 2½ tbsps. of butter

 2 tbsps. of flour

 1 pinch of pepper