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 1 pinch of nutmeg blossom

 ½ pt. red wine or white beer, (weiss beer)

 1¼ tbsps. of flour

Preparation:

Remarks:

No. 38—VEAL KIDNEYS.

Quantity for 6 Persons.

 2 veal kidneys

 ½ lb. raw ham

 ⅛ lb. butter

 ½ onion

 1 cup veal roast gravy

 1 tbsp. of flour

 3 tbsps. of champignons or mushrooms

 1½ tbsps. of lemon juice

 ½ tsp. of sugar

 4 tbsps. of red wine or Madeira

Preparation:

No. 39—VEAL KIDNEY ON BREAD OR ROLLS.

Quantity for 6 Persons.

 ¼ lb. of veal kidneys or remnants of same

 1 tbsp. of roll crumbs

 1 tbsp. of capers

 1 tbsp. of chopped parsley

 1 yolk of egg

 1 tbsp. of butter

 3 rolls or wheat bread

 Parmesan cheese and a little butter

 1 tsp. of chopped onions

Preparation:

If you do not like the taste of cheese, leave it out.

No. 40—VEAL OR CALF’S TRIPE.

Quantity for 6 Persons.

 2 calves’ tripes

 ⅛ lb. of butter

 3 or 4 tbsps. of flour

 Bouillon

 2 yolks of eggs

 Salt

 8 pepper-corns

 1 onion

 1 bay-leaf

 2 cloves

 Water

Preparation:

Put the tripe and gravy on one platter and serve. The bouillon may boil down to leave just enough for the gravy, making it pretty strong.