Читать книгу The Art of German Cooking and Baking онлайн

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Quantity for 6 Persons.

 4 lbs. rack or rib piece

 ½ carrot

 ½ parsley root

 ½ kohlrabi

 ½ onion

 ⅛ celery root

 Salt

 3 qts. of water

Preparation:

No. 11—MUTTON STEW WITH WHITE CABBAGE.

Quantity for 6 Persons.

 4 lbs. of lean mutton

 1 large head of white cabbage

 2 tbsps. of butter

 Water

 Salt

Preparation:

No. 12—MUTTON STEAK.

Quantity for 6 Persons.

 4 lbs. of mutton chops or cutlets

 1 piece of butter

 Salt, pepper

Preparation:

No. 13—MUTTON CUTLETS OR CHOPS.

Quantity for 6 Persons.

 4 lbs. of mutton chops

 ⅛ lb. of butter

 Salt, pepper

 ½ cup of water

Preparation:

No. 14—MUTTON CUTLETS BROILED.

Quantity for 6 Persons.

 4 lbs. of mutton chops

 1 piece of fresh butter

 Salt, pepper

Preparation:

No. 15—BROILED BREADED MUTTON CHOPS.

Quantity for 6 Persons.

 4 lbs. mutton chops

 Salt, pepper

 1 cup grated rolls

 3 tbsps. of Parmesan cheese

 ⅛ lb. of butter

Preparation:

Remarks:

No. 16—MUTTON CHOPS WITH POTATOES.

Quantity for 6 Persons.

 3½ lbs. mutton chops

 Salt, pepper

 1 pt. cream or milk