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 1 lb. raw ham sliced very thin

 1½ pts. milk

 12 eggs

 1 pinch of salt and white pepper

 ⅛ lb. butter

Preparation:

Remarks:

No. 12—BOILED HAM WITH NOODLES.

Quantity for 6 Persons.

 1 lb. of boiled ham

 Noodles made from 2 eggs

 1 pt. milk

 1 pinch of pepper

 2–3 eggs

 Some butter

 Salt

Preparation:

No. 13—BOILED HAM WITH MACARONI.

Quantity for 6 Persons.

 1 lb. of boiled ham

 ½ lb. of macaroni

 1 pt. of milk

 Very little salt and pepper

 Juice of 1 lemon

 2 tbsps. of Parmesan cheese or Swiss cheese

 2–3 eggs

Preparation:

No. 14—BREADED HAM.

Quantity for 6 Persons.

 1 lb. raw ham

 ⅛ lb. of butter or lard, good measure

 2 cups of roll crumbs

 1 pinch of salt

 1½ pts. of milk

 3 whites of eggs

Preparation:

No. 15—ROASTED PORK-FILLET.

Quantity for 6 Persons.

 2–2½ lbs. of pork-fillet

 ⅛ lb. bacon for larding

 Salt, pepper

 1 tbsp. of flour

 ½ cup of sweet or sour cream

 1 cup of water

 2 tbsps. of butter or drippings

Preparation:

No. 16—STUFFED PORK-FILLET CALLED MOCK DUCK.

Quantity for 6 Persons.