Читать книгу The Manufacture of Tomato Products. Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp онлайн
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W. G. Hier
The Manufacture of Tomato Products
Including whole tomato pulp or puree, tomato catsup, chili sauce, tomato soup, trimming pulp
Published by Good Press, 2021
EAN 4066338061492
Table of Contents
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Preface
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The past ten years have seen revolutionary changes made in the tomato product manufacturing business. Old methods of making tomato pulp, catsup, chili sauce, etc. have been discarded, and the modern plant presents a very striking contrast to the plant of former days.
In this book I have tried to present all the methods used which have merit, and to bring forth the advantages and disadvantages of each so that the packer can weigh them and decide which is best to use under the conditions which obtain at his plant. In some cases one method is universally applicable and has advantages which stamp it as superior, but more often varying conditions of manufacture in different localities make it impossible to recommend any one method for everyone.