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During the beetroot season my Uncle Spencer was almost out of his mind. Rimmed with livid circles of fatigue, his eyes glittered like the eyes of a madman; his thin face was no more than pale skin stretched over the starting bones. The slightest contrariety set him cursing and stamping with impatience; it was a torture for him to sit still. One Christmas holidays, I remember, something went wrong with the machinery at the factory, and for nearly five hours the slicers, the churning washers were still. My Uncle Spencer was almost a lost man when he got back to the Grand’ Place for dinner that evening. It was as though a demon had possessed him, and had only been cast out as the result of a horrible labour. If the breakdown had lasted another hour, I really believe he would have gone mad.

No, Christmas at Uncle Spencer’s was never very cheerful. But by the Easter holidays he was beginning to recover. The frenzied making of sugar had given place to the calmer selling of it. My Uncle Spencer’s good nature began to have a chance of reasserting itself. By August, at the end of a long, calm summer, he was perfect; and the kermesse found him at his most exquisitely mellow. But with September a certain premonitory anxiety began to show itself; the machinery had to be overhauled, the state of the labour market examined, and when, about the twentieth of the month, I left again for school, it was a frowning, melancholy, and taciturn Uncle Spencer who travelled with me from Longres to Brussels, from Brussels to Ostend, and who, preoccupied with other thoughts, waved absent-mindedly from the quay, while the steamer slowly slid out through the false calm of the harbour mouth towards a menacing and equinoctial Channel.