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“Hurry up!” cried my Uncle Spencer, threatened by another access of anxiety. “We must finish them before we get to Brussels.”

And during the last five miles we ate furiously, shell and all; there was hardly time even to spit out the heads and tails.

“Nothing like prawns,” my Uncle Spencer never failed to say, as the express drew slowly into the station at Brussels, and the last tails and whiskers with the fishy paper were thrown out of the window. “Nothing like prawns when the brain is tired. It’s the phosphorus, you know. After all your end-of-term examinations you need them.” And then he patted me affectionately on the shoulder.

How often since then have I repeated in all earnestness my Uncle Spencer’s words. “It’s the phosphorus,” I assure my fagged friends, as I insist that they shall make their lunch off shellfish. The words come gushing spontaneously out of me; the opinion that prawns and oysters are good for brain-fag is very nearly one of my fundamental and, so to say, instinctive beliefs. But sometimes, as I say the words, suddenly I think of my Uncle Spencer. I see him once more sitting opposite me in a corner of the Brussels express, his eyes flashing, his thin face expressively moving as he talks, while his quick, nervous fingers pick impatiently at the pink carapaces or with a disdainful gesture drop a whiskered head into the Flemish landscape outside the open window. And remembering my Uncle Spencer, I find myself somehow believing less firmly than I did in what I have been saying. And I wonder with a certain sense of disquietude how many other relics of my Uncle Spencer’s spirit I still carry, all unconsciously, about with me.