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3 cups flour

1½ tablespoons baking powder

1 teaspoon salt

¼ cup sugar

2 cups milk

1 egg

2 tablespoons melted butter

Mix and sift dry ingredients; beat egg, add milk, and pour slowly on first mixture. Beat thoroughly, and add butter. Cook same as Sour Milk Griddle-cakes. Begin cooking cakes at once or more baking powder will be required.

½ cup entire wheat flour

1 cup flour

3 teaspoons baking powder

½ teaspoon salt

3 tablespoons sugar

1 egg

1¼ cups milk

1 tablespoon melted butter

Prepare and cook same as Sweet Milk Griddle-cakes.

2 cups flour

½ cup corn meal

1½ tablespoons baking powder

1½ teaspoons salt

⅓ cup sugar

1½ cups boiling water

1¼ cups milk

1 egg

2 tablespoons melted butter

Add meal to boiling water, and boil five minutes; turn into bowl, add milk, and remaining dry ingredients mixed and sifted, then the egg well beaten, and butter. Cook same as other griddle-cakes.

2½ cups flour

½ cup cold cooked rice