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1 quart cold water

½ cup raisins

2 cups sugar

2 inch piece stick cinnamon

Few shavings lemon rind

1⅓ cups orange juice

⅓ cup lemon juice

1 pint claret wine

Put raisins in cold water, bring slowly to boiling-point, and boil twenty minutes; strain, add sugar, cinnamon, lemon rind, and boil five minutes. Add fruit juice, cool, strain, pour in claret, and dilute with ice-water.

1 quart cold water

2 cups sugar

½ cup lemon juice

2 cups chopped pineapple

1 cup orange juice

Boil water, sugar, and pineapple twenty minutes; add fruit juice, cool, strain, and dilute with ice-water.

1 cup water

2 cups sugar

1 cup tea infusion

1 quart Apollinaris

2 cups strawberry syrup

Juice 5 lemons

Juice 5 oranges

1 can grated pineapple

1 cup Maraschino cherries

Make syrup by boiling water and sugar ten minutes; add tea, strawberry syrup, lemon juice, orange juice, and pineapple; let stand thirty minutes, strain, and add ice-water to make one and one-half gallons of liquid. Add cherries and Apollinaris. Serve in punch-bowl, with large piece of ice. This quantity will serve fifty.