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A silent, almost morose, inattention to each other succeeds to the subsidence into their seats, lasting till well into the first entree, but interspersed with remarks such as, “Tom’s bad again; I can’t tell what’s the matter with him!” “I suppose Ann doesn’t come down in the mornings?”—“What’s the name of your doctor, Fanny?” “Stubbs?” “He’s a quack!”—“Winifred? She’s got too many children. Four, isn’t it? She’s as thin as a lath!”—“What d’you give for this sherry, Swithin? Too dry for me!”

With the second glass of champagne, a kind of hum makes itself heard, which, when divested of casual accessories and resolved into its primal element, is found to be James telling a story, and this goes on for a long time, encroaching sometimes even upon what must universally be recognised as the crowning point of a Forsyte feast—“the saddle of mutton.”

No Forsyte has given a dinner without providing a saddle of mutton. There is something in its succulent solidity which makes it suitable to people “of a certain position.” It is nourishing and tasty; the sort of thing a man remembers eating. It has a past and a future, like a deposit paid into a bank; and it is something that can be argued about.