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PLAN No. 56. A SUPERB TABLE RELISH

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The very best table relish it is possible to make is prepared from the following formula by a woman living in the country, who has created for it a demand far greater than she can supply. Here are the ingredients:

Ripe tomatoes, 9 pounds; onions, 2 pounds; cider vinegar, 3 pints; cayenne pepper, 2 teaspoonfuls; black pepper, 4 ounces; brown sugar, 6 ounces.

She mashes the tomatoes thoroughly, peels and grinds the onions in a vegetable grinder, then places all the ingredients in a porcelain vessel and boils them briskly for about two hours. Then she places them in short half pint water bottles, costing about half a cent each, cuts off the corks close to the bottles and seals with sealing wax.

One taste of this relish invariably creates a demand for more, and she can sell it as fast as she can put it up, and have many calls for more. There is a fine margin of profit in it, as she raises practically all the materials herself, and by making use of the parcel post she has been able to come out over $1,000 ahead each season since she began operations. Lately she has been enlarging the scope of her activities, with the assurance of a much larger income from year to year.

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