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Walnuts and hickory nuts were the principal kinds growing in her neighborhood, and these she gathered in great quantities when ripe, removing the outside hulls by pounding them lightly with a stout stick.

Providing herself with a good nut cracker and set of picks, besides a dozen or so glass jars, she began cracking the nuts, aiming to extract the meats in halves or as large pieces as possible, and placing them in the jars which, when full, she covered tightly with tops so as to exclude air and dampness, and found that in this way they brought the highest prices in the market.

She previously had arranged with a number of bakers and confectioners in the city to take all the nut meats she could supply, and could have sold many more had they been available. To help meet the demand, however, she purchased a few barrels of English walnuts with the shells cracked and packed them as she had done with the others and sold them at profit over their original cost.