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These experimental shipments were made over various routes and distances, including not only local shipments over short routes but points as far away from Washington as Minneapolis, Minn., and the Rocky Mountains. They began in October, 1913, and extended to February, 1914, thus including the holiday rush. The shipments were sufficiently numerous to justify the conclusion that eggs can be shipped by mail satisfactorily under the existing postal provisions, provided these are rigorously observed.

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The successful use of the parcel post for marketing eggs imposes the need of great care on the producer. Only such eggs should be shipped as are produced by healthy fowls kept under proper sanitary conditions and supplied with sound, wholesome feed. If possible, only infertile eggs should be produced for market; fertile eggs deteriorate rapidly and are the cause of much loss. A broody hen on the nest, or exposure to a temperature from other sources sufficient to start incubation, causes all such eggs to be rejected when they are candled. Eggs should be cared for carefully, beginning with keeping the fowls, under such conditions that the eggs will not be soiled in the nest by mud from the feet of the hens or otherwise; they should be gathered at least once a day (twice would be better) and should be stored in a well-ventilated place, which must be kept as cool as possible. Eggs intended for high-class trade should never be washed, as washing removes the natural mucilaginous coating of the egg and opens the pores of the shell. Eggs which are soiled should be kept for home use or disposed of otherwise than to a parcel-post customer.