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The albatross did follow.”

The famous old buccaneering skipper Shelvocke writes, in his voyages, “We had not the sight of one fish of any kind since we were come to the south-west of the Straits of Le Maire, nor one sea-bird, except a disconsolate black albatross who accompanied us several days, hovering about us as if he had lost himself, until Sam Huntley, my second officer, observed in one of his melancholy fits that the bird was always hovering near us, and imagined from its colour that it might be an ill-omen, and, being encouraged in his impression by the continued season of contrary weather which had opposed us ever since we had got into these seas, he, after some fruitless attempts, shot the albatross.”

Who will question that in those olden times of marine superstitions the mariners of Shelvocke attributed the failure of their expedition to the shooting of that disconsolate fowl? But these birds do not appear to have inspired maritime fancy to any marked degree. The belief of old sailors that if an albatross be slaughtered it at once becomes necessary to keep one’s “weather eye lifting” for squalls, but that no harm follows if the bird be caught with a piece of fat pork, and is allowed to die a “natural” death on deck, about sums up the traditionary apprehensions in respect of the bird. Yet this meagreness of forecastle imagination is strange, for assuredly the albatross is the pinioned monarch of the deep, the majestic and beautiful eagle of the liquid, foam-capped crags and steeps of the ocean, and will for days so haunt the wakes of ships as to impart just that element of the familiar into the wild and desolate freedom of the cold grey skies and snow-swept billows of dominion which especially fertilizes the fancy of the mariner, who needs something of the prosaic to hold on by just in the same way that he swings by a rope high aloft in the middle air.