Читать книгу All in the Day's Work: An Autobiography онлайн

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I remember the efforts of my father and mother to show me something of the outside world much more clearly than I do those to awaken my interest in books and music. There were little trips, once as far as Cleveland—the whole family—the marvel of the “best hotel,” of new hats and coats and armfuls of toys. There were summers at the farm, only thirty miles away. Best remembered and most enjoyed were the all-day-excursion picnics. No one can understand the social life of a great body of the American people in the latter part of the nineteenth century without understanding the hold the picnic had on them. The Tarbell household took the picnic so seriously that it had a special equipment of stout market baskets, tin cups and plates, steel knives and forks, tin spoons, worn napkins (the paper ones were then unheard of). The menus were as fixed as that for a Thanksgiving dinner: veal loaf, cold tongue, hard-boiled eggs—“two apiece”—buttered rusks, spiced peaches, jelly, cucumber pickles, chowchow, cookies, doughnuts (we called them fried cakes), and a special family cake. And you ate until you were full.