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XXIV ‘CALLED’—BUT THEN?

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I have deferred saying anything up to now about the purpose for which I went to England, viz. being called to the bar. It is time to advert to it briefly.

There were two conditions which had to be fulfilled before a student was formally called to the bar: ‘keeping terms’, twelve terms equivalent to about three years; and passing examinations. ‘Keeping terms’ meant eating one’s terms, i. e. attending at least six out of about twenty-four dinners in a term. Eating did not mean actually partaking of the dinner, it meant reporting oneself at the fixed hours and remaining present throughout the dinner. Usually of course every one ate and drank the good commons and choice wines provided. A dinner cost from two and six to three and six, that is from two to three rupees. This was considered moderate, inasmuch as one had to pay that same amount for wines alone if one dined at a hotel. To us in India it is a matter for surprise, if we are not ‘civilized’, that the cost of drink should exceed the cost of food. The first revelation gave me a great shock, and I wondered how people had the heart to throw away so much money on drink. Later I came to understand. I often ate nothing at these dinners, for the things that I might eat were only bread, boiled potato and cabbage. In the beginning I did not eat these, as I did not like them; and later, when I began to relish them, I also gained the courage to ask for other dishes.

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