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Garfinckel’s is Washington’s high-fashion department store. A couple of years ago, its proprietors bought out the ancient and aristocratic New York men’s furnishing house, Brooks Brothers. Within a few months, the Garfinckel octopus reached out and gobbled up one of New York’s oldest and best-known Fifth Avenue stores, de Pinna.

While this was going on, a couple of smart Swedes, who had made a tremendous success at Olmsted’s Restaurant, a popular eatery with fine food in the NW business section, bought New York’s oldest and most famous restaurant, Luchow’s, on 14th Street, one of the last places left in the country where dining is still a fine art.

Reference to the appendix will show many other Washington eating places, some good, some bad and not all recommended, but most of them are in NW.

One of the best-known and best is Harvey’s, on Connecticut Avenue, near the Mayflower. This is J. Edgar Hoover’s nightly eating place when he is in Washington. Like most Washington restaurants, Harvey’s has been in business long. It specializes in sea food. The room does a sell-out business and it’s almost impossible to get a table at the height of the dining hour. Service by ancient Negro waiters is slow. Best time to eat is after 9, because most Washingtonians dine early; 6 o’clock is the standard time. Many start at 5. Those are the homely habits. Some restaurants close at 8, and a few at 7.