Читать книгу Gold Hunting in Alaska онлайн

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Down in the cabin there is the most fun. The table is bordered by a deep rail, and several slats are fastened crosswise over the surface to hold the dishes, besides holes and racks for cups; yet when things are inclined at an angle of thirty-five degrees it is almost impossible, without somebody's hand on each separate dish, to keep the meal in sight. We have some trouble in cooking at times, but the stove has an iron frame with cross pieces on top to keep the kettles from sliding, which, in rough weather, can never be filled more than half. We usually get up very good meals; that is, for such of the crew as have an appetite. For breakfast, rolled oats mush, baking-powder biscuit, boiled eggs or potatoes, and ham. For dinner, light bread or milk toast, beans or canned corn, salt-horse, creamed potatoes, and often soup with crackers. For supper, canned fruit, muffins or corn bread, boiled ham and baked potatoes. Of course tea or coffee with each meal. The cook makes fine yeast bread, ten loaves a day. There are twenty-three men on board. Including the hired sailors who are not of the company, and even with five in the hospital we make way with a good deal of food.