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We shall get a little insight into the village politics if we drop in for a few minutes at Mrs. Powler's long one-storied, thatched-roof cottage, standing by itself in the middle of the little High Street. Mrs. Powler is a rich and childless old widow, Powler deceased having done a little in the vending of home-manufactured lace, and a great deal in the importing, duty-free, of French lace and brandy. It was Powler's run when Bill Gollop, the black sheep of the Gollop family, was shot by the revenue-officer down by Wastewater Hole, a matter which Powler is scarcely thought to have compromised by giving a new organ to Bedminster church. However, he has been dead some years, and his widow is very rich and tolerably hospitable; and her little thatched cottage--she never lived in any other house--is the centre and focus of Beachborough gossip.

It is just about Mrs. Powler's supper-time, which is very early in the summer, and she has guests to supper. There is no linen in all Beachborough so white as Mrs. Powler's, no such real silver plate, no such good china or glass. The Beachborough glass generally consists of fat thick goblets on one stump-leg, or dumpy heavy wineglasses with a pattern known as "the pretty" halfway up their middle, which, like the decanters, are heavy and squat, and require a strong wrist to lift them. But Mrs. Powler had thin, blown, delicate glasses, and elegant goblets with curling snakes for their handles, and drinking-cups in amber and green colours, all of which were understood to have come from "abroad," and were prized by her and respected by her neighbours accordingly. There never was a bad lobster known in Beachborough; and it is probable that Mrs. Powler's were no better than her neighbours', but she certainly had a wondrous knack of showing them off to the best advantage, setting-off the milk-white of the inside and the deepred of the shell with layers of crisp curling parsley, as a modern belle sets off her complexion with artfully-arranged bits of tulle and blonde. Nor was her boiled beef to be matched within ten miles round. "I du 'low that other passons' biled beef to Mrs. Fowler's is sallt as brine and soft as butter," Mrs. Jupp would confess; and Mrs. Jupp was a notable housewife, and what the vulgar call "nuts" on her own cooking. There is a splendid proof of it on the table now, cold and firm and solid. Mr. Jupp has just helped himself to a slice, and it is his muttered praise that has called forth the tribute of general admiration from his better-half. Mr. Hallibut, the fish-factor and lace-dealer from Bedminster, is still occupied with the lobster; for he has a ten-mile drive home before him, and any fear of indigestion he laughs to scorn, knowing how he can "settle" that demon with two or three raw "nips" and one or two steaming tumblers of some of that famous brandy which the deceased Powler imported duty-free from abroad, and a bottle of which is always to be found for special friends in the old oak armoire, which stands under the Lord's-Prayer sampler which Mrs. Powler worked when she was a little girl.