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By this time Isabel Poppit had advanced as far as the fish shop three doors below the turning down which Mrs. Plaistow had vanished. Her prancing progress paused there for a moment, and she waited with one knee highly elevated, like a statue of a curveting horse, before she finally decided to pass on. But she passed no further than the fruit shop next door, and took the three steps that elevated it from the street in a single prance, with her Roman nose high in the air. Presently she emerged, but with no obvious rotundity like that of a melon projecting from her basket, so that Miss Mapp could see exactly what she had purchased, and went back to the fish shop again. Surely she would not put fish on the top of fruit, and even as Miss Mapp’s lucid intelligence rejected this supposition, the true solution struck her. “Ice,” she said to herself, and, sure enough, projecting from the top of Miss Poppit’s basket when she came out was an angular peak, wrapped up in paper already wet.
Miss Poppit came up the street and Miss Mapp put up her illustrated paper again, with the revolting picture of the Brighton sea-nymphs turned towards the window. Peeping out behind it, she observed that Miss Poppit’s basket was apparently oozing with bright venous blood, and felt certain that she had bought red currants. That, coupled with the ice, made conjecture complete. She had bought red currants slightly damaged (or they would not have oozed so speedily), in order to make that iced red-currant fool of which she had so freely partaken at Miss Mapp’s last bridge party. That was a very scurvy trick, for iced red-currant fool was an invention of Miss Mapp’s, who, when it was praised, said that she inherited the recipe from her grandmother. But Miss Poppit had evidently entered the lists against Grandmamma Mapp, and she had as evidently guessed that quite inferior fruit—fruit that was distinctly “off,” was undetectable when severely iced. Miss Mapp could only hope that the fruit in the basket now bobbing past her window was so much “off” that it had begun to ferment. Fermented red-currant fool was nasty to the taste, and, if persevered in, disastrous in its effects. General unpopularity might be needed to teach Miss Poppit not to trespass on Grandmamma Mapp’s preserves.