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George and Rose had stayed to dinner in honour of the occasion or rather had come back from a visit to Leasan Vicarage for the purpose of changing their clothes. Rose always resented having to wear evening dress when "just dining with the family." At the Rectory she wore last year's summer gown, and it seemed a wicked waste to have to put on one of her only two dance frocks when invited to Conster. But it was a subject on which Sir John had decided views.

"Got a cold in your chest, Rose?" he had inquired, when once she came in her parsonage voile and fichu, and on another occasion had coarsely remarked: "I like to see a woman's shoulders. Why don't you show your shoulders, Rose? In my young days every woman showed her shoulders if she'd got any she wasn't ashamed of. But nowadays the women run either to bone or muscle—so perhaps you're right."

Most of the Alard silver was on the table—ribbed, ponderous stuff of eighteenth century date, later than the last of the lost causes in which so much had been melted down. Some fine Georgian and Queen Anne glass and a Spode dinner-service completed the magnificence, which did not, however, extend to the dinner itself. Good cooks were hard to find and ruinously expensive, requiring also their acolytes; so the soup in the Spode tureen might have appeared on the dinner-table of a seaside boarding-house, the fish was represented by greasily fried plaice, followed by a leg of one of the Conster lambs, reduced by the black magic of the kitchen to the flavour and consistency of the worst New Zealand mutton.