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Peter noted that things had "gone down," and had evidently been down for a considerable time, judging by the placidity with which (barring a few grumbles from Sir John) the dinner was received and eaten. The wine, however, was good—evidently the pre-war cellar existed. He began to wonder for the hundredth time what he had better do to tighten the Alard finances—eating bad dinners off costly plate seemed a poor economy. Also why were a butler and two footmen necessary to wait on the family party? The latter were hard-breathing young men, recently promoted from the plough, and probably cheap enough, but why should his people keep up this useless and shoddy state when their dear lands were in danger? Suppose that in order to keep their footmen and their silver and their flowers they had to sell Ellenwhorne or Glasseye—or, perhaps, even Starvecrow. . . .

After the dessert of apples from Conster orchard and a dish of ancient nuts which had remained untasted and unchanged since the last dinner-party, the women and Gervase left the table for the drawing-room. Gervase had never sought to emphasise his man's estate by sitting over his wine—he always went out like this with the women, and evidently meant to go on doing so now he had left school. George on the other hand remained, though he rather aggressively drank nothing but water.