Читать книгу Lark Rise to Candleford онлайн

36 страница из 141

Good manners prevailed. The children were given their share of the food, there was no picking and choosing, and they were expected to eat it in silence. 'Please' and 'Thank you' were permitted, but nothing more. Father and Mother might talk if they wanted to; but usually they were content to concentrate upon their enjoyment of the meal. Father might shovel green peas into his mouth with his knife, Mother might drink her tea from her saucer, and some of the children might lick their plates when the food was devoured; but who could eat peas with a two-pronged fork, or wait for tea to cool after the heat and flurry of cooking, and licking the plates passed as a graceful compliment to Mother's good dinner. 'Thank God for my good dinner. Thank Father and Mother. Amen' was the grace used in one family, and it certainly had the merit of giving credit where credit was due.

For other meals they depended largely on bread and butter, or, more often, bread and lard, eaten with any relish that happened to be at hand. Fresh butter was too costly for general use, but a pound was sometimes purchased in the summer, when it cost tenpence. Margarine, then called 'butterine', was already on the market, but was little used there, as most people preferred lard, especially when it was their own home-made lard flavoured with rosemary leaves. In summer there was always plenty [Pg 17] of green food from the garden and home-made jam as long as it lasted, and sometimes an egg or two, where fowls were kept, or when eggs were plentiful and sold at twenty a shilling.