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For outer garments they had to depend upon daughters, sisters, and aunts away in service, who all sent parcels, not only of their own clothes, but also of those they could beg from their mistresses. These were worn and altered and dyed and turned and ultimately patched and darned as long as the shreds hung together.

But, in spite of their poverty and the worry and anxiety attending it, they were not unhappy, and, though poor, there was nothing sordid about their lives. 'The nearer the bone the sweeter the meat', they used to say, and they were getting very near the bone from which their country ancestors had fed. Their children and children's children would have to depend wholly upon whatever was carved for them from the communal joint, and for their pleasure upon the mass enjoyments of a new era. [Pg 20] But for that generation there was still a small picking left to supplement the weekly wage. They had their home-cured bacon, their 'bit o' leazings', their small wheat or barley patch on the allotment; their knowledge of herbs for their homely simples, and the wild fruits and berries of the countryside for jam, jellies, and wine, and round about them as part of their lives were the last relics of country customs and the last echoes of country songs, ballads, and game rhymes. This last picking, though meagre, was sweet.

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