Читать книгу Zero Waste Cooking For Dummies онлайн
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2 Chapter 5FIGURE 5-1: Reusable storage options.
3 Chapter 8FIGURE 8-1: How to fold stuffed bread.
4 Chapter 13FIGURE 13-1: Trussing a chicken for roasting. FIGURE 13-2: Carving a whole chicken. FIGURE 13-3: How to fold foil packets. FIGURE 13-4: How to slice flank steak. FIGURE 13-5: Removing seedy pulp from zucchini.
5 Chapter 14FIGURE 14-1: A guide to popular pasta shapes.
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4 Table of Contents
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6 Appendix: Metric Conversion Guide
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