Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн
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6 Chapter 6Table 6.1. Amino acid composition of kidney beans (g/100g, wet basis).Table 6.2. Yield and composition of starches from different types of dry be...Table 6.3. Composition of dietary fiber and resistant starch in raw and pro...Table 6.4. Effect of cooking on the mineral contents of dry beans (mg/100 g...Table 6.5. Vitamin contents of selected dry beans and other pulses (mg/100 ...Table 6.6. Fatty acids1 composition of selected dry beans and other pulses....Table 6.7. The effect of dehulling on the composition of antinutrient facto...Table 6.8. In vitro protein digestibility and starch digestibility, phytic acid, ...Table 6.9. Total flavonoid content in germinated legumes (g/kg quercetin eq...