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15 Chapter 15Table 15.1. Physical characteristics of common chickpea and lentil.Table 15.2. Leading chickpeas producers, exporters, and importers in 2019 (m...Table 15.3. Composition of raw chickpeas and processed products (per 100 g).Table 15.4. Commonly prepared products using chickpea flour and protein isol...Table 15.5. Leading lentils producers, exporters, and importers in 2019 (met...Table 15.6. Composition of raw and cooked lentils (per 100 g).Table 15.7. Selected quality characteristics and food product applications o...Table 15.8. Some commonly prepared products using lentil flour and lentil pr...

16 Chapter 16Table 16.1. Distribution of dry beans and pulses in Africa.Table 16.2. Production, cultivated area, and yield of dry beans and pulses i...Table 16.3. Production (MT) and area harvested (000 hectare) of dry beans, c...Table 16.4. Leading beans and pulses producing countries in Africa by quantit...Table 16.5. Bean consumption per capita in African countries for selected ye...Table 16.6. Selected traditional bean‐based African foods.Table 16.7. Geographic distribution and climatic conditions for selected cli...