Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

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11 Chapter 11Fig. 11.1. (a) Machine vision system at the USDA‐ARS Sugarbeet and Bean Rese...Fig. 11.2. Image processing and analysis of a representative set of dry bean...Fig. 11.3. (a−b) Evaluation of canning quality by machine vision; (c–d) Stan...Fig. 11.4. Setup for three sensing modes commonly used in visible and near‐i...Fig. 11.5. Observed versus predicted selected mineral content after bean coo...Fig. 11.6. (a) Vis‐NIR hyperspectral imaging setup to acquire reflectance im...Fig. 11.7. Observed versus predicted visual quality traits of black beans ba...Fig. 11.8. Observed versus predicted texture measurements of canned black be...Fig. 11.9. Observed versus predicted cooking time for a panel of intact dry ...

12 Chapter 12Fig. 12.1. Comparison of protein, carbohydrates, total dietary fiber and ash ...Fig. 12.2. Processing beans and other pulses into nutrient‐rich ingredients ...Fig. 12.3. Development of novel fava bean tofu and resulting value‐added app...Fig. 12.4. Application of dry bean and pulse ingredients in diverse food pro...