Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

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16 Chapter 16Fig. 16.1. Different dry beans and pulses produced in Africa in 2019 (metric...Fig. 16.2. Flow diagram of traditionally processed products from beans in Af...Fig. 16.3. Traditional beans based African dishes.Fig. 16.4. Climate‐smart plants from Botswana. (a) Dry pods and seeds of mog...

17 Chapter 17Figure 17.1 Images of common pulses, whole seeds, and dhal (split, dehulled)...

18 Chapter 18Fig. 18.1. A sampling of sprouted beans.

19 Chapter 19Fig. 19.1. Proposed mechanisms relating pulse consumption to chronic disease...Fig. 19.2. Gut dysbiosis is associated with a host of health problems. Conve...

20 Chapter 20Fig. 20.1. The raffinose family of oligosaccharides in milled dry beans and ...Fig. 20.2. An illustration of the phenylpropanoid pathway in dry beans and pu...Fig. 20.3. Polyphenolic effects on the iron bioavailability of whole beans v...Fig. 20.4. Chemical structures of saponins present in beans and pulses. Sapo...

21 Chapter 21Fig. 21.1. Contribution of pulses as environmentally sustainable food source...Fig. 21.2. Composition of the global hunger index.Fig. 21.3. Hectares of arable land per person and world population growth si...Fig. 21.4. Estimated and projected urban populations: More‐developed regions...