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13 Chapter 13Fig. 13.1. Cowpea (Pinkeye Purple Hull) seeds, leaves, and pods (a) and Cowp...Fig. 13.2. Leading cowpeas producing countries in 2019.Fig. 13.3. Traditional granaries for storing cowpea, millet, and other grains...Fig. 13.4. Conversion of cowpea seeds to foods.Fig. 13.5. Effect of different processing techniques on trypsin inhibitor ac...

14 Chapter 14Fig. 14.1. Faba bean (a) plant; (b) flowers; (c) pod on stem; (d) seeds in p...Fig. 14.2. Word production (bars) and area under cultivation (lines) of faba...Fig. 14.3. Amino acid profile of immature and mature seeds of faba beans....Fig. 14.4. Role of glucose‐6‐phosphate dehydrogenase (G6DP) enzyme in pentos...

15 Chapter 15Fig. 15.1. Images of chickpeas and lentils, whole seeds and dhal (split, deh...Fig. 15.2. Word production and area under cultivation of chickpeas (1990–201...Fig. 15.3. Amino acid profile of chickpea and lentil, raw whole seeds (g/100...Fig. 15.4. Typical chickpea processing methods and products. Split dhal and Fig. 15.5. Word production and area under cultivation of lentils (1990–2019)...