Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

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8 Chapter 8Fig. 8.1. US per capita consumption by bean class, 2019.Fig. 8.2. Flow diagram of unit operations in canned bean processing.Fig. 8.3. (a) Schematic of a reciprocating Shaka® system retort; (b) Comparis...Fig. 8.4. Microwave‐assisted thermal sterilization (MATS) system diagram show...

9 Chapter 9Fig. 9.1. Basic components of a single‐screw extruder.Fig. 9.2. Components of a complete extrusion system.Fig. 9.3. The Evolum Plus twin‐screw extruder for food applications.Fig. 9.4. HPLC Sugars profile in control black bean flours and black bean flo...Fig. 9.5. Selected extruded products from beans/pulses. (For color detail, pl...Fig. 9.6. High‐moisture extrusion with twin‐screw machines for preparation of...Fig. 9.7. HMEC processing in twin‐screw extruder, equipped with cooling/fibra...

10 Chapter 10Fig. 10.1. Schematic for dry milling process of legumes for producing flour ...Fig. 10.2. Schematic of steps involved in starch isolation.Fig. 10.3. Brabender viscosity graph showing pasting characteristics of dry‐...Fig. 10.4. Pasting viscosity (RVA units) curves for navy and pinto bean flou...Fig. 10.5. Iron bioavailability of (a) three white bean varieties and their ...