Читать книгу Dry Beans and Pulses Production, Processing, and Nutrition онлайн

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The editors acknowledge many individuals for their support from conception through final development of this book. Foremost is our sincere thanks and gratitude to all authors for their contributions and for bearing with us during the review and finalization process of their chapters. Thanks are due to Imaad Thasin for providing library and literature search support. We are grateful to our family members for their understanding and support, enabling us to complete this work. We dedicate this work to the worthy contributions of the numerous researchers and students throughout the world for their decades‐long devoted efforts to improving the quality and utilization of dry beans and pulses.

Muhammad Siddiq

Mark A. Uebersax

Part I Overview, Production and Postharvest Technologies

Muhammad Siddiq Mark A. Uebersax and Farihah Siddiq

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